7. On oxidation with a mild oxidising agent like Br2/H20, the glucose is oxidized to
(a) saccharic acid
(b) glucaric acid
(c) gluconic acid
(d) valeric acid
(c) gluconic acid
8. Invert sugar is
(a) a type of cane sugar
(b) optically inactive form of sugar
(c) mixture of glucose and galactose
(d) mixture of glucose and fructose in equimolar quantities
(d) mixture of glucose and fructose in equimolar quantities
9. Which of the following compounds is found abundatly in nature?
(a) Fructose
(b) Starch
(c) Glucose
(d) Cellulose
(b) Starch or (d) Cellulose
10. Glycosidic linkage is an
(a) amide linkage
(b) ester linkage
(c) ether linkage
(d) acetyl linkage
(c) ether linkage
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